Singaporean cuisine is an example of diversity and cultural diffusion, with influences from Chinese, Indian, Malay and Tamil cuisine. In Singapore's hawker centres, traditionally Malay hawker stalls selling halal food may serve halal versions of traditionally Tamil food. Chinese food stalls may introduce indigenous Malay ingredients or cooking techniques. This continues to make the cuisine of Singapore a significant cultural attraction.
Singaporean sportsmen have performed in regional as well as international competitions in sports such as table tennis, badminton, bowling, sailing, silat, swimming and water polo. Athletes such as Fandi Ahmad, Ang Peng Siong, Li Jiawei and Ronald Susilo have become household names in the country.
Around 78,000[citation needed] people work in the media in Singapore, including publishing, print, broadcasting, film, music, digital and IT media sectors.
National Stadium, Singapore, located in Kallang was opened in July 1973 and was used for sporting, cultural, entertainment and national events until its official closure on 30 June 2007 to make way for the Singapore Sports Hub on the same site.
The architecture of Singapore is varied, reflecting the ethnic build-up of the country. Singapore has several ethnic neighbourhoods, including Chinatown and Little India. These were formed under the Raffles Plan to segregate the immigrants.
